Mike, Diane, Dan and I went to Scott’s Seafood in San Jose for dinner. I had a cup of New England style clam chowder, the seared ahi tuna entrée, and the crème brulee. Everything was delicious, and the service was excellent.. The restaurant is on the sixth floor, and has a nice view.
It would have been nice if my mother and sisters could have been here today, but I know it wasn’t practical for them to fly out.